McCormick Chili Powder

Nutrition: The active compound, capsaicin, can temporarily increase metabolic rate, supporting thermogenesis (the burning of calories to produce heat) and fat oxidation., Chili powder is rich in antioxidants that help neutralize free radicals, potentially lowering the risk of chronic inflammatory diseases

Benefits: Capsaicin has been shown to help improve circulation and regulate cholesterol levels by lowering LDL ("bad") cholesterol while increasing HDL ("good") cholesterol., Contrary to the belief that spices hurt your stomach, capsaicin stimulates the production of digestive enzymes, which aids in nutrient absorption., Capsaicin is a natural analgesic used in many topical remedies to temporarily alleviate muscle soreness and joint inflammation

Pickup state: Lagos

Merchant: FOODS AND DRINKS